Ingredients

1 1/2 cups Vodka

1/2 cup Sugar

1 inch (Broken) Cinnamon

1/4 cup Water

1 tbsp (chopped) Almonds

1 (Cracked) Allspice

3 tbsp (dried and chopped) Angelica Root

1 drop Green Food Coloring

1 drop Yellow Food Coloring

6 (crushed) Anise Seeds

1/8 tsp Coriander

1 tbsp (Chopped) Marjoram

Angelica Liqueur Directions

Combine all herbs, nuts and spices with vodka in a 1 quart or larger aging container. Cap tightly and shake daily for 2 weeks. Strain through a fine muslin cloth or coffee filter, discarding solids. Clean out aging container. Place liquid back in container. Place sugar and water in saucepan and stir to combine over medium heat. When sugar is completely dissolved, set aside and let cool. When cool combine with food coloring and add to liqueur liquid.

Serve Angelica Liqueur in a Beer Mug

Ingredients

1 1/2 oz Rum

(crushed) Ginger

(Fill to Top) Water

1/2 tsp Honey

The Hot Churchill Directions

Let crushed ginger sit in the rum for as long as possible, preferably overnight. Add honey to the glass. Top with hot water.

Serve The Hot Churchill in a Coffee Mug

Ingredients

1 qt Rum

1/2 lb Sugar

1 glass Orange Juice

10 drops Almond Extract

1 glass Milk

Lemon Peel

Almond Shrub Directions

Put into gallon or half-gallon jar the spirits, thin lemon peel, orange juice, and sugar. Now take the essence of bitter almonds (you can use any amount you please) and add it to the glass of milk. Mix thoroughly and pour into the jar. Cover, put in a warm place (65-70 degrees fahrenheit), and keep it there until the milk has curdled.

Serve Almond Shrub in a Beer Mug